
Sabah Malaysia
As a proud Malaysian, let me take you on a little storytelling adventure through this gem on the island of Borneo.
7/20/20254 min read
First up, let’s talk about that giant beauty rising into the sky — Mount Kinabalu. Standing at over 4,000 metres, it’s the tallest peak in Southeast Asia, and trust me, it’s more than just a mountain. The hike? Challenging. The views? Out of this world. Watching the sunrise from the summit is something you’ll never forget — it’s like the clouds part just for you.
If you’re more of a sea lover, then Sipadan Island is going to blow your fins off. Jacques Cousteau himself called it one of the best dive spots in the world — and we locals totally agree. Imagine crystal-clear waters, vibrant coral gardens, and sea turtles cruising past like it’s no big deal. Even if you’re not a diver, just being on that island feels magical.




Mount Kinabalu
Sipadan Island
Sepilok Orangutan Rehabilitation Centre
Kinabatangan River
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Now here’s something close to the heart — Sepilok Orangutan Rehabilitation Centre. It’s a place where you don’t just see orangutans; you connect with them. Watching these gentle creatures swing through the trees and slowly regain their strength is both heartwarming and humbling. You can’t help but smile when a baby orangutan looks you in the eye!
And if you're the kind who loves a bit of adventure, hop on a riverboat along the Kinabatangan River. This is where Sabah’s wildlife really shows off — crocodiles lazing on the banks, hornbills flying overhead, and those hilarious long-nosed proboscis monkeys watching you from the trees. The sound of the rainforest, the movement of the water, the thrill of spotting a wild animal — it’s pure magic.
Colors of Sabah



🎨 Colors of Sabah: Culture , Childhood & Countryside
Sabah is more than just majestic mountains and island getaways — it’s a land rich in color, tradition, and stories that live in every village, every dance, and every field. To truly understand the soul of Sabah, you have to see it through its people — their clothes, their childhood, and their connection to the land.
👘 Traditional Outfits – Woven Pride
Every thread in Sabah’s traditional attire tells a story. Whether it’s the Dusun’s black velvet dress with gold embroidery or the Murut’s beaded accessories and headgear, each outfit is a celebration of identity and heritage. During festivals like Kaamatan, these vibrant garments come alive with music, dance, and community spirit — showcasing the true colors of Sabah's diverse ethnic groups.
🐓 Ayam Laga – Simple Joys of Village Childhood
Step into a kampung, and you might see kids gathered around, giggling and playing a traditional game called ayam laga — a mock rooster fight, where fingers or paper cutouts imitate roosters in a fun, harmless duel. No smartphones, no screens — just laughter, imagination, and the bond of childhood play passed down through generations.
🌾 Life in the Fields – Baskets, Mud & Tradition
In the heart of Sabah’s countryside, the land gives life and lessons. Locals still carry woven bakul (baskets) on their backs to collect paddy or vegetables, a tradition kept alive through farming. You might also see villagers using age-old methods to catch fish in muddy streams, using bamboo traps or bare hands. It’s not just work — it’s culture, teamwork, and a deep respect for nature.
Underrated Eats You'II LOVE
Skip the tourist traps and discover hidden local food gems that deliver big flavours without the fame. From smoky street grills to humble market bites, these lesser-known dishes will surprise your taste buds and leave you craving more.
Hinava - Sabah's Raw Fish Salad
A dish of the Kadazandusun people.
1800s — Present
It consists of fresh raw fish—typically mackerel (tenggiri) or sometimes prawns—“cooked” by being cured in lime juice (or calamansi), which turns the flesh opaque and firm.
Tuaran Mee - A Bite of Sabah History
Created by Hakka Chinese community.
1952 - Present
The noodles are made using pure egg yolks and flour, giving them their vibrant golden color and pronounced eggy aroma






Ambuyat - A Staple Rooted in Borneo's Heritage
Enjoyed by Sabahan community.
1300s - Present
Made from sago starch (derived from the rumbia tree), mixed with hot water to become a sticky, glue-like consistency.